SOMA. Consistently regarded as one of the city's best bistros, Fringale has a reputation as a noisy, crowded place that offers sensational Basque-inspired cuisine. Within the neutral-toned space, diners are treated to unique, flavor-packed dishes and a broad array of Californian and French wines. Among the temptations you'll encounter are pan-roasted salmon, rack of lamb, confit of duck leg, steamed mussels, and a Black Angus rib-eye. It can be tough to secure a reservation, but doing so ensures an unforgettable culinary feast.

Mon 5:30pm-10pm; Tue-Thu 11:30am-3pm, 5:30pm-10pm; Fri-Sat 11:30am-3pm, 5:30pm-10:30pm

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