SOMA. Since April 1993, chef-owner Loretta Keller has been enticing customers with creative French fare. Bizou (which means "little kiss") offers dishes that depart from what you may find in other restaurants. Mixing French culture and California attitude, the lively bistro delivers such temptations as batter-fried green beans with fig dipping sauce and country-style braised beef cheeks. Not all items are as extravagant, though, as indicated by wood-fired pizzas and pear salad.

Mon-Thu 11:30am-10pm; Fri 11:30am-11pm; Sat 5:30pm-11pm

Visa,Master Card,American Express

Back to City Home Page