JAPANTOWN. This quaint Japantown eatery features cozy seating and an extensive menu. Chef Kirk Webber constantly prepares inventive dishes, adding his own flair to old favorites. The tempting results include roasted salmon with portobello mushroom and tomato confit, walnut-crusted chicken with gorgonzola, and Chilean sea bass with tempura Japanese squash. Even desserts are given a creative touch, as butterscotch pudding topped with spun sugar illustrates.

Mon-Sat 5:30pm-10pm

Visa,Master Card,Discover,American Express

Back to City Home Page